Editing Sprouting (section)

===Bibliography===
* {{cite book|last1=Safron|first1=Jeremy A.|title=The raw truth : the art of preparing living foods|date=2003|publisher=Celestial Arts|location=Berkeley|isbn=978-1-58761-172-8|url-access=registration|url=https://archive.org/details/rawtruthartofpre0000safr}}
* {{cite book|last1=Morán|first1=Leslie|title=The complete guide to successful sprouting for parrots : and everyone else in the family|date=2007|publisher=Critter Connection|location=Silver Springs, NV|isbn=978-1-4196-8479-1}}
* {{cite journal|last1=Cuddeford|first1=D.|title=Hydroponic grass|journal=In Practice|date=1 September 1989|volume=11|issue=5|pages=211–214|doi=10.1136/inpract.11.5.211|s2cid=219216512}}
* NUTRITIONAL IMPROVEMENT OF CEREALS BY FERMENTATION. Source: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (CHAVAN, JK; KADAM, SS, 1989)
* {{cite book|last1=Shipard|first1=Isabell|title=How can I grow and use sprouts as living food?|date=2005|publisher=David Stewart|location=[Nambour, Qld.?]|isbn=978-0-9758252-0-4}}
* {{cite journal | last1 = Kavas | first1 = A. | last2 = Els | first2 = N. | year = 1992 | title = Changes in nutritive value of lentils and mung beans during germination | journal = Chem.Mikrobiol., Technol., Lebens | volume = 14 | pages = 3–9 }}

{{Commons category|Sprouted grains}}

[[Category:Sprouting| ]]
[[Category:Horticulture]]
[[Category:Vegetables]]
[[Category:Raw foodism]]
[[Category:Asian vegetables]]