Editing Cookbook (section)

===Chefs===
Cookbooks can also document the food of a specific chef (particularly in conjunction with a [[cooking show]]) or restaurant. Many of these books, particularly those written by or for a well-established cook with a long-running TV show or popular restaurant, become part of extended series of books that can be released over the course of many years. Popular chef-authors throughout history include people such as [[Delia Smith]], [[Julia Child]], [[James Beard]], [[Nigella Lawson]], [[Edouard de Pomiane]], [[The Frugal Gourmet|Jeff Smith]], [[Emeril Lagasse]], [[Claudia Roden]], [[Madhur Jaffrey]], [[Katsuyo Kobayashi]], and possibly even [[Apicius]], the semi-pseudonymous author of the Roman cookbook [[De re coquinaria]], who shared a name with at least [[Marcus Gavius Apicius|one other famous food figure]] of the ancient world.