Editing Lamb and mutton (section)

===Organ meats/offal ===

Lamb's [[liver (food)|liver]], known as [[lamb's fry]] in New Zealand and Australia,<ref>Delbridge, Arthur, The Macquarie Dictionary, 2nd ed., Macquarie Library, North Ryde, 1991</ref> is eaten in many countries. It is the most common form of [[offal]] eaten in the UK, traditionally used in the family favourite (and [[Pub#Food|pub grub]] staple) of liver with onions, potentially also with bacon and mashed potatoes. It is a major ingredient, along with the lungs and heart (the pluck), in the traditional Scottish dish of [[haggis]].

Lamb testicles or [[lamb fries]] are a [[delicacy]] in many parts of the world.
 
Lamb [[kidney]]s are found in many cuisines across Europe and the Middle East, often split into two halves and grilled (on [[kebab]]s in the Middle East), or sautéed in a sauce. They are generally the most highly regarded of all kidneys.

Lamb [[sweetbread]]s are a delicacy in many cuisines.<ref>*[https://www.bbc.co.uk/food/sweetbread Sweetbread recipes] BBC food
*[https://britishfoodhistory.wordpress.com/2013/04/10/sweetbreads/ "Sweetbreads"] {{Webarchive|url=https://web.archive.org/web/20161105002711/https://britishfoodhistory.wordpress.com/2013/04/10/sweetbreads/ |date=5 November 2016 }}, British Food: A History</ref>