Editing Cookbook (section)

==Famous cookbooks==
[[File:Forme of Cury-MS 7-18v.jpg|thumb|A page from the ''[[Forme of Cury]]'' (14th century) by the Master Cooks of [[Richard II of England|King Richard II of England]]]]

Famous cookbooks from the past, in chronological order, include:
*''[[De re coquinaria]] (The Art of Cooking)'' (late 4th / early 5th century) by [[Apicius]]
*''Kitab al-Tabikh'' (''The Book of Dishes'') (10th century) by [[Ibn Sayyar al-Warraq]]
*''Kitab al-Tabikh'' (''The Book of Dishes'') (1226) by [[Muhammad bin Hasan al-Baghdadi]]
*''[[Liber de Coquina]] (The Book of Cookery)'' (late 13th / early 14th century) by two unknown authors from France and Italy
*''[[Forme of Cury]]'' (14th century) by the Master Cooks of [[Richard II of England|King Richard II of England]]
*''Viandier'' (14th century) by Guillaume Tirel alias [[Taillevent]]
*''[[De honesta voluptate et valetudine]]'' (1475) by [[Bartolomeo Platina]] - the first cookbook printed in a native language (Italian) in 1487
*''Cookbook of Infanta [[Infanta Maria of Guimarães|Maria of Portugal]]'' (c. 1565) - the oldest extant [[Portugal|Portuguese]] cookbook
* ''[[The Good Huswifes Jewell]]'' (1585) by [[Thomas Dawson (cook)|Thomas Dawson]]
* ''[[The English Huswife]]'' (1615) by [[Gervase Markham]]
*''Arte de Cocina, Pastelaria, Vizcocheria e Conservaria'' by Francisco Martinez Montiño - palace cook of King [[Philip II of Spain]] (1680). 
*''[[The Closet of the Eminently Learned Sir Kenelme Digbie Knight Opened]]'' by [[Sir Kenelm Digby|Kenelm Digby]] (1669)
*''[[Eumsik dimibang]]'' (1670) by [[Jang Gye-hyang]] of [[Andong]] [[Jang (Korean surname)|Jang]] clan
*''Arte de Cozinha'' by Domingos Rodrigues - the first cookbook printed in [[Portuguese language|Portuguese]] (1680)
*''[[Compendium ferculorum, albo Zebranie potraw]]'' by [[Stanisław Czerniecki]] – first cookbook in Polish (1682)
*''[[The Compleat Housewife]]'' (first American edition 1742) by [[Eliza Smith (writer)|Eliza Smith]]
*''[[Art of Cookery|The Art of Cookery, Made Plain and Easy]]'' (1747) by [[Hannah Glasse]]
*''Hjelpreda I Hushållningen För Unga Fruentimber'' (1755) by [[Cajsa Warg]]
*''[[The Experienced English Housekeeper]]'' (1769) by [[Elizabeth Raffald]]
*''[[American Cookery]]'' (1796) by Amelia Simmons
*''[[A New System of Domestic Cookery]]'' (1806) by [[Maria Eliza Rundell]]
*''[[Le Cuisinier Royal]]'' (1817) by [[André Viard]]
*''[[Modern Cookery for Private Families]]'' (1845) by [[Eliza Acton]]
*''El Cocinero Puerto - Riqueño 1859 (author unknown)
*''[[Mrs Beeton's Book of Household Management]]'' (1861) by [[Mrs Beeton]]
*''Подарок молодым хозяйкам'', ''[[A Gift to Young Housewives]]'' (first Russian edition 1861) by Elena Molokhovets
*''Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen'' (1866) by [[Malinda Russell]] – first known cookbook by an African American woman
*''[[Pellegrino Artusi|La scienza in cucina e l'arte di mangiar bene]]'' (1891) by [[Pellegrino Artusi]]
*''The Epicurean'' (1894) by [[Charles Ranhofer]]
*''The [[Boston Cooking-School Cook Book]]'' (1896) by [[Fannie Merritt Farmer]]
*''The Settlement Cook Book'' (1901) and 34 subsequent editions by [[Lizzie Black Kander]]
*''[[The Cook's Decameron]]: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes'' (1901) by Mrs. W.G. Waters
*Various cookbooks (between 1903 and 1934) by [[Auguste Escoffier]]
*''[[Edmonds Cookery Book]]'' (1908) by T.J. Edmonds Ltd
*''[[Household Searchlight Recipe Book]]'' (1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker
*''[[The Joy of Cooking]]'' (1931) by [[Irma Rombauer]]
*''[[Larousse Gastronomique]]'' (1938)
*''Книга о вкусной и здоровой пище'', ''[[The Book of Tasty and Healthy Food]]'' (first Soviet edition 1939) by the Institute of Nutrition, USSR
*''O Livro de Pantagruel'' (first edition 1946) by Bertha Rosa-Limpo
*''[[A Book of Mediterranean Food]]'' (1950) by [[Elizabeth David]]
*''[[Il cucchiaio d'argento]]'' (1950)
*''The Alice B. Toklas Cookbook'' (1954) by [[Alice B. Toklas]]
*''Cooking with the Chinese Flavor'' (1956) and subsequent books by Lin Tsuifeng ("Mrs. [[Lin Yutang]]")
*''Mrs Balbir Singh's Indian Cookery'' (1961) by [[Mrs Balbir Singh]]
*''[[The Artists' & Writers' Cookbook]]'' (1961) with recipes from 150 famous writers and artists<ref>{{cite news |last1=Popova |first1=Maria |author-link=Maria Popova|title=The Artists' & Writers' Cookbook: A Rare 1961 Treasure Trove of Unusual Recipes and Creative Wit |url=https://www.themarginalian.org/2013/04/17/the-artists-writers-cookbook-1961/ |work=The Marginalian |date=17 April 2013}}</ref>
*''[[Mastering the Art of French Cooking]]'' (1961) by [[Simone Beck]], [[Louisette Bertholle]] and [[Julia Child]]
*''[[Ten Talents (cookbook)|Ten Talents]]'' (1968) by Rosalie Hurd
*''Helen Gurley Brown's Single Girl's Cookbook'' (1969) by [[Helen Gurley Brown]]
* The ''Fanny and Johnnie Cradock Cookery Programme'' (1970) by [[Fanny Cradock|Fanny]] and Johnnie Cradock
*''[[Diet for a Small Planet]]'' (1971) by [[Frances Moore Lappé]]
*''[[The Vegetarian Epicure]]'' (1972) by [[Anna Thomas]]
*''[[The Farm Vegetarian Cookbook]]'' (1975) by Louise Hagler
*''The Complete International Jewish Cookbook'' (1976) by [[Evelyn Rose]]
*''[[Laurel's Kitchen]]'' (1976) by Laurel Robertson, [[Carol Lee Flinders|Carol Flinders]], and Bronwen Godfrey
*''[[Moosewood Cookbook]]'' (1978) by [[Mollie Katzen]]
*''[[Australian Women's Weekly Children's Birthday Cake Book]]'' (1980) by Maryanne Blacker and Pamela Clark
*''[[Vegetarian Cooking for Everyone]]'' (1997) by [[Deborah Madison]]

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