Editing Candy apple (section)

==Ingredients and method==
Toffee apples are made by coating an apple with a layer of sugar that has been heated to hard crack stage.<ref>{{cite web|last=Flickety|title=How to make Toffee Apples|url=http://www.wikihow.com/Make-Toffee-Apples|publisher=WikiHow|access-date=February 17, 2014|display-authors=etal|archive-url=https://web.archive.org/web/20140305074658/http://www.wikihow.com/Make-Toffee-Apples|archive-date=March 5, 2014|url-status=dead}}</ref><ref>{{Cite web |title=Homemade toffee apples recipe {{!}} Good Food |url=https://www.bbcgoodfood.com/recipes/homemade-toffee-apples |access-date=2024-12-04 |website=www.bbcgoodfood.com |language=en}}</ref> The most common sugar coating is made from [[sugar]] (white or brown), [[corn syrup]], water, [[cinnamon]] and [[Allura Red AC|red food coloring]]. Humid weather can prevent the sugar from hardening.<ref>{{cite news|url=http://www.sptimes.com/News/102401/Taste/dish.shtml|title=Caramel Apples vs. Candy Apples. Tart Green Granny Smith apples work very well for making candy apples.|newspaper=St. Petersburg Times|date=October 24, 2001|access-date=October 22, 2010|archive-date=March 3, 2016|archive-url=https://web.archive.org/web/20160303202649/http://www.sptimes.com/News/102401/Taste/dish.shtml|url-status=live}}</ref>