Editing Condiment (section)

== Types ==
Condiments added during cooking to add flavor:<ref name=":0" /> includes [[barbecue sauce]], [[compound butter]], [[Teriyaki#Teriyaki sauce|teriyaki sauce]], [[soy sauce]], [[Marmite]] and [[sour cream]].

Condiments added prior to serving: for example, in a [[sandwich]] made with [[ketchup]], [[mustard (condiment)|mustard]] or [[mayonnaise]].

A '''table condiment''' or '''table sauce''' is served separately from the food and added to taste by the diner.<ref name=":0" /> Many, such as mustard or ketchup, are available in [[Packet (container)|single-serving packets]], commonly when supplied with [[take-out]] or [[fast food]] meals. In traditional Asian restaurant settings, common condiments such as [[soy sauce]], [[vinegar]], [[chili oil]], and [[shichimi]] are available.

[[Image:Salt, sugar and pepper shakers.jpg|thumb|[[Salt]], [[black pepper|pepper]], and [[sugar]] are commonly placed on Western restaurant tables.]]