Editing Corn Pops (section)

==Ingredients==
{{Update|section|date=May 2024|reason=Trans fats are now [[Trans_fat#United_States|banned in the United States]]}}
Although the cereal contains [[Hydrogenation|partially hydrogenated]] [[fat]]s, it is marketed as [[trans-fat]] free since the amount of trans fat per serving is less than the threshold 0.5&nbsp;grams/serving.<ref>{{cite web |url=http://www.kelloggs.ca/cgi-bin/klog-canada/product.pl?product=25&company=2 |title=Kellogg Canada Inc. - Products |accessdate=2007-04-07 |url-status=dead |archiveurl=https://archive.today/20030714131502/http://www.kelloggs.ca/cgi-bin/klog-canada/product.pl?product=25&company=2 |archivedate=2003-07-14 }}</ref><ref>{{cite web |url=http://www2.kelloggs.com/Product/ProductDetail.aspx?brand=138&product=558&cat=cereal |title=Kellogg's |accessdate=2007-04-07 |url-status=dead |archiveurl=https://web.archive.org/web/20070209134751/http://www2.kelloggs.com/Product/ProductDetail.aspx?brand=138&product=558&cat=cereal |archivedate=2007-02-09 }}</ref> The cereal also contains [[monoglycerides]] and [[diglycerides]], used to bind saturated fat, and [[Butylated hydroxytoluene|butylated hydroxytoluene (BHT)]], a preservative.<ref>[http://247wallst.com/2011/06/22/247-wall-st-ten-brands-that-will-disappear-in-2012/3/ 24/7 Wall St. Ten Brands That Will Disappear In 2012], 24/7 Wall St., 22-07-2011, access date 28-12-2011</ref>