Open main menu
Home
Random
Recent changes
Special pages
Community portal
Preferences
About Wikipedia
Disclaimers
Incubator escapee wiki
Search
User menu
Talk
Dark mode
Contributions
Create account
Log in
Editing
Cross-link
(section)
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
===Physical cross-links=== In contrast to chemical cross-links, physical cross-links are formed by weaker interactions. For example, sodium [[alginate]] gels upon exposure to calcium ions, which form ionic bonds that bridge between alginate chains.<ref>{{cite journal |doi= 10.1021/acs.biomac.6b00378|pmid= 27177209|title= Structural Characterization of Sodium Alginate and Calcium Alginate|journal= Biomacromolecules|volume= 17|issue= 6|pages= 2160β2167|year= 2016|last1= Hecht|first1= Hadas|last2= Srebnik|first2= Simcha}}</ref> [[Polyvinyl alcohol]] gels upon the addition of [[borax]] through hydrogen bonding between [[boric acid]] and the polymer's alcohol groups.<ref>{{cite web |title=Experiments: PVA polymer slime |url=https://edu.rsc.org/experiments/pva-polymer-slime/756.article |website=Education: Inspiring your teaching and learning |publisher=Royal Society of Chemistry |access-date=2 April 2022 |date=2016 |quote=A solution of polyvinyl alcohol (PVA) can be made into a slime by adding borax solution, which creates cross-links between polymer chains.}}</ref><ref>{{cite journal |doi= 10.1021/ed063p57|title= The gelation of polyvinyl alcohol with borax: A novel class participation experiment involving the preparation and properties of a "slime"|journal= Journal of Chemical Education|volume= 63|issue= 1|pages= 57|year= 1986|last1= Casassa|first1= E.Z|last2= Sarquis|first2= A.M|last3= Van Dyke|first3= C.H|bibcode= 1986JChEd..63...57C}}</ref> Other examples of materials which form physically cross-linked gels include [[gelatin]], [[collagen]], [[agarose]], and [[agar agar]].
Edit summary
(Briefly describe your changes)
By publishing changes, you agree to the
Terms of Use
, and you irrevocably agree to release your contribution under the
CC BY-SA 4.0 License
and the
GFDL
. You agree that a hyperlink or URL is sufficient attribution under the Creative Commons license.
Cancel
Editing help
(opens in new window)