Editing Curd (section)

==See also==
{{portal|Food}}
* ''[[Aarts]]'', Mongolian fermented curd, eaten as a dried snack or reconstituted as a hot beverage
*[[Chongos zamoranos]], a dessert prepared with milk curdled with sugar and cinnamon
*[[Cuajada]] (or Coalhada), usually sweetened and eaten for breakfast or dessert, popular in Spain and Central America
*[[Curd snack]], a snack popular in the Baltic States
*[[Çökelek]], a form of fermented [[buttermilk]] or yogurt curd from Turkey
*[[Farmer cheese]]
*[[Hoop cheese]]
*[[Key lime pie]], prepared by curdling condensed milk
*[[paraguay cheese|Kesú Paraguay]], a Paraguayan formed cottage cheese
* ''[[Kurt (food)|Kurt]]'' or ''[[Qurut]]'', central Asian cheese curd
*''[[Leipäjuusto]]'', Finnish cheese
* ''[[Ostkaka]]'', Swedish style cheese cake, some call it a Swedish National dish
* [[Paskha (dish)|''Paskha'']], a Russian [[Easter]] dessert made of [[Tvorog]]
* ''[[Ricotta]]'', an Italian [[whey cheese]]
* ''[[Skyr]]'',  Icelandic curd
* [[Tofu]], the coagulated product from soy milk, from [[East Asia|eastern]] and [[Southeast Asia|south-eastern]] Asian countries
* ''[[Túró Rudi]]'', a Hungarian chocolate bar with curd
* ''[[Urdă]]'', a [[Balkans|Balkan]] fresh white cheese made from whey.
*[[List of dairy products]]