Editing Disembowelment (section)

===Industrial dressing line===
{{anchor|bung dropper}}A '''bung dropper''' is a device used in [[slaughterhouses]] for fast bung dropping in a dressing line.<ref>{{cite journal |last1=de Medeiros Esper |first1=Ian |last2=From |first2=Pål J. |last3=Mason |first3=Alex |title=Robotisation and intelligent systems in abattoirs |journal=Trends in Food Science & Technology |date=1 February 2021 |volume=108 |pages=214–222 |doi=10.1016/j.tifs.2020.11.005 |s2cid=230599141 |language=en |issn=0924-2244|doi-access=free |hdl=11250/2828986 |hdl-access=free }}</ref> The probe of a bung dropper is inserted into the rectum to loosen it from the carcass by circumcising with a sharp rotating cylinder.<ref>{{cite book |last1=Stijn |first1=Hofkens |title=The decontaminating effects of lactic acid on pig-associated Salmonella and Yersinia enterocolitica |date=2017 |publisher=Diss. Ghent University |url=https://libstore.ugent.be/fulltxt/RUG01/002/349/742/RUG01-002349742_2017_0001_AC.pdf}}</ref> '''Belly opener''' is a device for performing the abdominal cut.<ref>{{cite journal |last1=Crotta |first1=Matteo |last2=Luisi |first2=Elena |last3=Dadios |first3=Nikolaos |last4=Guitian |first4=Javier |title=Probabilistic modelling of events at evisceration during slaughtering of pigs using expert opinion: Quantitative data in support of stochastic models of risk of contamination |journal=Microbial Risk Analysis |date=1 April 2019 |volume=11 |pages=57–65 |doi=10.1016/j.mran.2018.10.001 |s2cid=125223101 |url=https://www.sciencedirect.com/science/article/abs/pii/S2352352218300033 |language=en |issn=2352-3522}}</ref>