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Ice pick
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==Modern usage== Some bartenders will carve or chip blocks of ice into aesthetically pleasing shapes to be served with their drinks, using tools including an ice pick.<ref>{{cite book |last1=Urushido |first1=Masahiro |last2=Anstendig |first2=Michael |title=The Japanese Art of the Cocktail |date=2021 |publisher=Houghton Mifflin Harcourt |isbn=9780358362029 |pages=48}}</ref> Because blocks of ice melt much slower than cubes, sailors, campers and others who will be away from civilization for periods of time may carry blocks of ice along with an ice pick to shape and serve the blocks.<ref>{{cite book |last1=Smith |first1=Joy |title=Kitchen Afloat: Galley Management and Meal Preparation |publisher=Sheridan House |isbn=9781574091311 |pages=25 |year=2002}}</ref>
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