Editing Milk chocolate (section)

==Nutrition==
{{Infobox nutritional value
| name = Milk chocolate bar
| image = 
| caption = 
| opt1n = [[Theobromine]]
| opt1v = 205 mg
| serving_size = 100 g
| kJ = 2364
| water=1.5 g
| carbs = 50.8 g
| fat = 37.6 g
| protein = 7.65 g
| thiamin_mg = 0.112
| riboflavin_mg = 0.298
| niacin_mg = 0.386
| vitB6_mg = 0.472
| vitB12_ug = 0.75
| folate_ug = 12
| vitE_mg = 0.51
| calcium_mg = 189
| iron_mg = 2.35
| magnesium_mg = 63
| manganese_mg = 0.47
| phosphorus_mg = 208
| potassium_mg = 372
| selenium_ug = 4.5
| zinc_mg = 2.3
| caffeine = 20 mg
| source_usda = 1
| note = [https://fdc.nal.usda.gov/fdc-app.html#/food-details/167587/nutrients Link to USDA Database entry]
}}
Milk chocolate is 51% [[carbohydrate]]s, 38% fat, 8% [[protein (nutrient)|protein]], and 2% water (table). In a reference amount of {{convert|100|g}}, milk chocolate supplies 565 [[calorie]]s of [[food energy]], and is a rich source (20% or more of the [[Daily Value]], DV) of [[vitamin B12]] (31% DV), [[riboflavin]] (25% DV), and [[mineral (nutrient)|dietary minerals]], such as [[phosphorus]] (30% DV) (table). Milk chocolate has moderate content (10–19% DV) of [[thiamine]] and several minerals.