Editing Persimmon (section)

=== Chemistry ===
Persimmon fruits contain the [[phytochemicals]] [[catechin]], [[gallocatechin]]<ref name="woodscience">{{cite journal|first1=Fumiaki|last1=Nakatsubo|first2=Kenichi|last2=Enokita|first3=Koji|last3=Murakami|first4=Keizo|last4=Yonemori|first5=Akira|last5=Sugiura|first6=Naoki|last6=Utsunomiya|first7=Suranant|last7=Subhadrabandhu |date=October 2005 |title=Chemical structures of the condensed tannins in the fruits of ''Diospyros'' species |journal=Journal of Wood Science |location=Japan |publisher=Springer Japan |volume=48 |issue=5 |pages=414–18 |doi=10.1007/BF00770702 |s2cid=195303798|doi-access=free}}</ref> and [[betulinic acid]].<ref>{{Cite journal |last1=Quintal-Novelo |first1=C. |last2=Moo-Puc |first2=R. E. |last3=Chale-Dzul |first3=J. |last4=Cáceres-Farfán |first4=M. |last5=Mendez-Gonzalez |first5=M. |last6=Borges-Argáez |first6=R. |year=2012 |title=Cytotoxic constituents from the stem bark of ''Diospyros cuneata'' |journal=Natural Product Research |volume=27 |issue=17 |pages=1594–97 |doi=10.1080/14786419.2012.738201 |pmid=23098219 |s2cid=28799160}}</ref>