Editing Rice pudding (section)

===West Asia/North Africa===
[[File:Firinda sütlaç.jpg|thumb|Turkish {{Lang|tr|fırın sütlaç}}, baked]]
[[File:Lebanesericepudding.JPG|thumb|Levantine {{Lang|apc-latn|riz bi haleeb}}]]
* Lebanon '' Rice with Milk ''(Lebanese, {{lang|apc|رز بحليب}}) with [[anise]], [[caraway]], and cinnamon
* Egypt: '' Rozz be Laban ''  ({{lang|arz|رز بلبن}}) transliterated (rozz be laban) meaning (Rice with Milk) (Rice flour, milk, vanilla and sugar). (Cinnamon, raisins, coconut, nuts and cacao may be added). 
* Tunisia: Mhalbiya (محلبية تونسية) made with rice, milk, sugar, rose water or orange blossom water and nuts
* {{Lang|fr|Riz au lait}} (DRC-French) with milk and sugar
* ''{{Ill|Fırın sütlaç|tr}}'' (Turkish) baked, with milk, eggs, and cinnamon
* {{Lang|tr|Sütlaç}} ([[Turkish cuisine|Turkish]]), served as cold; often browned in a salamander broiler and garnished with cinnamon. May be sweetened with sugar or [[pekmez]].{{Citation needed|date=August 2024}} Traditionally consumed by [[Sephardic Jews]] during the Jewish holiday of ''[[Shavuot]]''.<ref name=":02">{{Cite book |title=The Old Sephardi Yishuv in Eretz Israel |publisher=Ben-Zvi Institute for the Study of Jewish Communities in the East; Yad Izhak Ben-Zvi and the Hebrew University of Jerusalem |year=2023 |editor-last=Ben-Naeh |editor-first=Yaron |series=Jewish Communities in the East in the Nineteenth and Twentieth Centuries |pages=372–373 |language=he |trans-title=היישוב היהודי הספרדי הישן בארץ ישראל |issn=1565-0774 |editor-last2=Held Delaroza |editor-first2=Michal}}</ref>
* ''[[Sholezard]]'' (Iranian) made with [[saffron]] and [[rose water]]. Some variations use [[butter]] to improve the texture. It is especially served on [[Islamic]] occasions in the months of [[Muharram]] and [[Ramadan]].
* {{Lang|fa-Latn|[[Shir Berenj]]}} (Iranian, {{lang|fa|شیر برنج}}) made with [[cardamom]]
* {{Lang|ar-latn|[[Zarda wa haleeb]]}} (Iraqi) rice prepared with [[Rub (syrup)|date syrup]] served in the same dish as with rice prepared with milk
* {{Lang|hy-latn|[[Gatnabour]]}} (Armenian, {{lang|hy|Կաթնապուր}}), ({{lit|milk pudding}})
* {{Lang|az-latn|[[Südlü aş]]}} (Azerbaijani), ({{lit|rice dish with milk}})