Editing Roast chicken (section)

===Hendl===
'''Hendl''' is the [[Bavarian language|Austro-Bavarian]] word for chicken, most commonly in its roasted form (''Brathendl''). Another popular form is the fried ''Backhendl'' ({{langx|fr|poulet frit à la viennoise}}) version, a specialty of the [[Viennese cuisine]]. The [[Standard German]] term is ''Hähnchen'' ("cockerel"). In the [[new states of Germany]] it is often called ''[[Broiler]]''.

Hendls are traditionally served in Bavarian [[beer garden]]s or at festivals such as [[Oktoberfest]], and are generally eaten with [[potato salad]] or a ''[[Pretzel|Breze]]'', possibly accompanied by a ''[[Maß]]'' of [[German beer|beer]]. They are also widely available from mobile rotisserie trucks that park near well-frequented locations such as supermarkets or large parking lots.

Paprika Hendl ([[Chicken paprikash|paprika chicken]]) is mentioned in [[Bram Stoker]]'s ''[[Dracula]]'', as a dish enjoyed by J. Harker who wishes to get the recipe for his wife-to-be, Mina.  
<ref>Dracula by Bram Stoker pg 1</ref>