Editing Sous-chef (section)

==Qualifications==
Many sous-chefs get to their position via promotion, after training and experience in the culinary profession.{{Cn|date=December 2024}}

In Canada, one way to advance to the sous-chef position is by getting a specialized college diploma, acquiring the knowledge necessary to qualify to take the [[Red Seal Program|Red Seal]] for the Journeyman Cook exam. A year after completing the exam, it is possible to enroll in the Chef Program to take an exam with the Canadian Culinary Foundation. Then, after four to five years of working experience, one can apply to the Certified Chef de Cuisine program.<ref>{{cite web|url=http://www.humber.ca/program/cook-cuisine-apprenticeship|title=Cook (Cuisine) Apprenticeship|date= |website=[[Humber Polytechnic|Humber College]]|location=[[Toronto|Toronto, Ontario]]|access-date=2015-12-08|url-status=dead|archive-url=https://web.archive.org/web/20160903135443/http://www.humber.ca:80/program/cook-cuisine-apprenticeship|archive-date=2016-09-03}}</ref>