Editing Steeping (section)

==Tea==
Dried teas as [[loose tea]] or [[tea bag]]s are prepared for drinking by steeping the leaves in just [[boiled]] or heated water to release the flavour and nutrients in the dried tea into the water. This is often done in a [[Teacup|cup]], [[mug]], [[teapot]], [[Pitcher (container)|pitcher]] or [[urn]]. A [[tea infuser]] or a [[tea strainer]] may be used to assist in this process. There is a huge variety of teas available in the market with broad based categories like oolong, green, black, white etc. and other specialized ones catering to particular regions such as Assam, Darjeeling <ref>{{cite web | title=Guide to Drinking Darjeeling Tea | date=13 January 2019| url=https://www.thunderbolttea.com/how-make-tea-drink-darjeeling/ |work=thunderbolttea.com }}</ref> etc. Each tea has to be prepared properly pertaining to their make and quality.