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Tart
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== Description == [[File:00 Lemon Meringue Tarts.jpg|thumb|[[Lemon meringue pie|Lemon meringue]] tarts|alt=]] Tarts are typically free-standing with firm pastry base consisting of dough, itself made of flour, thick filling, and perpendicular sides while pies may have softer pastry, looser filling, and sloped sides, necessitating service from the pie plate.<ref>{{cite web|url=http://www.thenibble.com/reviews/main/cookies/pastry/pie-tart-difference.asp |title=Pie or Tart: What's the Difference|access-date=2015-03-15}}</ref><ref>{{cite web|url= http://www.thekitchn.com/pie-vs-tart-whats-the-differen-68710|title=Pie vs. Tart: What's the Difference?|access-date=2015-03-15}}</ref><ref>{{Cite web|url=http://ifood.tv/tart/about|title=About Tarts|website=iFood.tv|access-date=19 September 2016}}</ref>
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