Editing Tomato paste (section)

=== Regional differences ===
In the UK, ''tomato paste'' is also referred to as ''concentrate''. In the US, ''tomato paste'' is simply concentrated tomato solids (no seeds or skin), sometimes with added sweetener ([[high fructose corn syrup]]), and with a standard of identity (in the [[Code of Federal Regulations]], see [http://edocket.access.gpo.gov/cfr_2010/aprqtr/pdf/21cfr155.191.pdf 21 CFR 155.191]). ''Tomato purée'' has a lower tomato soluble solids requirement, the cutoff being 24%. For comparison, typical fresh round tomatoes have a soluble solid content of 3.5&ndash;5.5% (refractometric Brix), while cherry tomatoes have double the amount.<ref>{{cite web |title=Managing Tomato Taste |url=https://www.yara.us/crop-nutrition/tomato/managing-tomato-taste/ |website=Yara United States |date=7 March 2018 |access-date=17 September 2022 |archive-date=20 September 2022 |archive-url=https://web.archive.org/web/20220920170558/https://www.yara.us/crop-nutrition/tomato/managing-tomato-taste/ |url-status=live}}</ref>