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Santorini
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=== Agriculture === [[File:Fava (3711746562).jpg|thumb|Sacks with [[fava Santorinis]]]] In the middle of the 19th century, Santorini had great commercial activity with foreign countries and especially with Russia, where it exported all of its wine production.<ref>{{Cite web |title=Οδυσσέας Γκιλής. ΘΗΡΑ ΣΑΝΤΟΡΙΝΗ ΣΤΡΟΓΓΥΛΗ ΚΑΛΛΙΣΤΗ |url=https://www.academia.edu/42216207 |language=el |last1=Gilis |first1=Odysseas |access-date=11 April 2023 |archive-date=12 April 2023 |archive-url=https://web.archive.org/web/20230412005548/https://www.academia.edu/42216207 |url-status=live}}</ref><ref>{{Cite web |url=https://www.in2greece.com/english/places/summer/islands/santorini.htm |title=Santorini information |access-date=11 April 2023}}</ref> Because of its unique ecology and climate – and especially its volcanic ash soil – Santorini is home to unique and prized produce such as the [[Santorini tomato|Santorini cherry tomato]]. [[Viticulture]], whose history goes back to prehistoric times, could not remain unaffected by the rapid increase in tourism, where there was a gradual decrease.{{r|FE 2024/07/22}} Viticulture is the most important sector of agricultural production in Santorini.
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