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Cookbook
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==References== *Adamson, Melitta Weiss ''Food in Medieval Times.'' Greenwood Press, Westport, CT. 2004. {{ISBN|0-313-32147-7}} *''Food in the Middle Ages: A Book of Essays.'' Melitta Weiss Adamson (editor). Garland, New York. 1995. {{ISBN|0-8153-1345-4}} *''Regional Cuisines of Medieval Europe: A Book of Essays.'' edited by Melitta Weiss Adamson (editor). Routledge, New York. 2002. {{ISBN|0-415-92994-6}} *{{cite book |last1=Snodgrass |first1=Mary Ellen |title=Encyclopedia of Kitchen History |date=2004 |publisher=Fitzroy Dearborn |location=New York |isbn=9781579583804}} *[http://www.newyorker.com/arts/critics/atlarge/2009/11/23/091123crat_atlarge_gopnik?currentPage=all What's the Recipe? - Our hunger for cookbooks.], Adam Gopnik, ''[[The New Yorker]]'', 2009. *{{Cite book |last=Notaker |first=Henry |title=A History of Cookbooks: From Kitchen to Page over Seven Centuries |date=2017 |publisher=University of California Press |isbn=978-0-520-29400-4 |series=California Studies in Food and Culture |location=Oakland, California |language=en}}
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