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=== Bacterial and fungal inhibition === The essential oil of the leaf and [[terminal shoot]] is effective against a large number of bacterial species including ''[[Lactiplantibacillus plantarum]]'' and ''[[Pseudomonas]]'' spp.<ref name="Davidson-et-al-2013">{{Cite journal |last1=Davidson |first1=P. Michael |last2=Critzer |first2=Faith J. |last3=Taylor |first3=T. Matthew |date=2013-02-28 |title=Naturally Occurring Antimicrobials for Minimally Processed Foods |journal=[[Annual Review of Food Science and Technology]] |publisher=[[Annual Reviews (publisher)|Annual Reviews]] |volume=4 |issue=1 |pages=163β190 |doi=10.1146/annurev-food-030212-182535 |issn=1941-1413 |pmid=23244398}}</ref> The essential oil of the leaf and [[terminal shoot]] is also effective against a large number of fungal species including ''[[Aspergillus]]'' spp., ''[[Candida (fungus)|Candida]]'' spp., ''[[Mucor]]'' spp., and ''[[Geotrichum candidum]]''.<ref name="apia" /><ref name="Davidson-et-al-2013" />
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