Editing Colonialism (section)

== Botany ==
Colonial botany refers to the body of works concerning the study, cultivation, marketing and naming of the new plants that were acquired or traded during the age of European colonialism. Notable examples of these plants included sugar, [[nutmeg]], [[tobacco]], [[cloves]], [[cinnamon]], [[Peruvian bark]], peppers, ''[[Sassafras albidum]]'', and [[tea]]. This work was a large part of securing financing for colonial ambitions, supporting European expansion and ensuring the profitability of such endeavors. [[Vasco de Gama]] and [[Christopher Columbus]] were seeking to establish routes to trade spices, dyes and silk from the [[Moluccas]], India and China by sea that would be independent of the established routes controlled by Venetian and Middle Eastern merchants. Naturalists like [[Hendrik van Rheede]], [[Georg Eberhard Rumphius]], and [[Jacobus Bontius]] compiled data about eastern plants on behalf of the Europeans. Though [[Sweden]] did not possess an extensive colonial network, botanical research based on [[Carl Linnaeus]] identified and developed techniques to grow cinnamon, tea and rice locally as an alternative to costly imports.<ref>{{cite book |editor1=Londa Schiebinger |editor2=Claudia Swan |title=Colonial Botany: Science, Commerce, and Politics in the Early Modern World |publisher=University of Pennsylvania Press |date=2007}}</ref>