Editing Offal (section)

===Malaysia and Singapore===
[[File:Pigorgsoup.JPG|thumb|[[Pig's organ soup]] from [[Singapore]]]]
{{see also|Malaysian cuisine|Singaporean cuisine}}
In Malaysia, cow or goat lung, called ''paru'', coated in turmeric and fried is often served as a side dish to rice, especially in the ever popular [[nasi lemak]]. Tripe is used in a few dishes either stir fried or in a gravy. Tripe is also consumed as [[satay]]. The liver is deep-fried or stir-fried in some vegetable dishes.

In Malaysia and Singapore, [[pig's organ soup]] is a common feature of [[hawker centre]]s. Due to Singapore's proximity and ethnic makeup, many of the items written for Indonesia and Malaysia above are also found in Singapore.