Editing Cookware and bakeware (section)

===Bakeware===
{{Redirect|Cake Tin|the sporting venue known as "The Cake Tin"|Wellington Regional Stadium}}
{{See also|Mold (cooking implement)}}
Bakeware is designed for use in the [[oven]] (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and [[bread pan]]s.

* Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking [[cheesecake]]. Another type of cake pan is a [[muffin tin]], which can hold multiple smaller cakes.
* [[Sheet pan]]s, [[cookie]] sheets, and [[Swiss roll]] tins are bakeware with large flat bottoms.
* Pie pans are flat-bottomed flare-sided tins specifically designed for baking [[pies]].

<gallery mode="packed">
File:Pyrex-roaster.jpg|A [[Pyrex]] chicken roaster
File:Romertopf.jpg|''[[Römertopf]]''
File:Wonder Pot cake.jpg|A [[Passover]] brownie cake baked in a [[Wonder Pot|wonder pot]]
File:Pfanne (Antihaftbeschichtung).jpg|Large and small [[skillet]]s
File:Electric griddle.jpg|Electric griddle with temperature control
File:copper-saucepot.jpg|A copper saucepot (stainless lined, with cast iron handles)
File:Angel Food Cake Pan.JPG|Angel food [[cake pan]]
File:Pizza crimped in a springform pan.jpg|A springform pan with pizza
File:Moule à kouglof.JPG|A ''[[gugelhupf]]'' from [[Alsace]], [[Unterlinden Museum]]
</gallery>