Editing Stimulus modality (section)

===Pleasure of food===
The sensation of taste come from oral somatosensory stimulation and with retronasal olfaction. The perceived pleasure encountered when eating and drinking is influenced by:
# sensory features, such as taste quality
# experience, such as prior exposure to taste-odor mixtures
# internal state
# cognitive context, such as information about brand<ref>{{cite journal|last=SMALL|first=D. M.|author2=BENDER, G. |author3=VELDHUIZEN, M. G. |author4=RUDENGA, K. |author5=NACHTIGAL, D. |author6= FELSTED, J. |title=The Role of the Human Orbitofrontal Cortex in Taste and Flavor Processing|journal=Annals of the New York Academy of Sciences|date=10 September 2007|volume=1121|issue=1|pages=136–151|doi=10.1196/annals.1401.002|pmid=17846155|bibcode=2007NYASA1121..136S |s2cid=7934796 |doi-access=free}}</ref>