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Tempeh
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==={{Transliteration|jv|Tempe orek}} or {{Transliteration|jv|orak-arik tempe}}=== This variation is almost identical to {{Transliteration|jv|tempe kering}}, but is more soft and moist.<ref>{{Cite web|url=http://indonesianfoods-recipes.blogspot.co.id/2011/08/tempe-orek-recipe-another-classical-of.html|title=Tempe Orek Recipe {{!}} Another Classical of Cooking Tempeh|website=indonesianfoods-recipes.blogspot.co.id|access-date=2018-01-19|archive-date=2018-01-20|archive-url=https://web.archive.org/web/20180120070350/http://indonesianfoods-recipes.blogspot.co.id/2011/08/tempe-orek-recipe-another-classical-of.html|url-status=dead}}</ref> The sweet taste is due to generous addition of ''[[kecap manis]]'' (sweet soy sauce).<ref>{{Cite news|url=https://www.bango.co.id/resep/detail/61/orek-tempe|title=Orek Tempe|access-date=2018-01-19}}</ref>
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