Editing Agriculture in ancient Rome (section)

==Further reading==
===Modern sources===
*Buck, Robert J. ''Agriculture and Agricultural Practice In Roman Law''. Wiesbaden: F. Steiner, 1983.
*Erdkamp, Paul. ''The Grain Market In the Roman Empire: A Social, Political and Economic Study''. Cambridge, UK: Cambridge University Press, 2005.
* Flach, Dieter (1990). ''Römische Agrargeschichte'' [Roman agricultural history]. ''Handbuch der Altertumswissenschaft'', series 3, volume 9. Munich: Beck, {{ISBN|3-406-33989-1}} (with a focus on the written sources).
*Hollander, D. B., "Farmers and Agriculture in the Roman Economy", Routledge, 2019,
*Horden, P., and N. Purcell. ''The corrupting sea: A study of Mediterranean history''. Oxford: Blackwell, 2000.
*Kehoe, D. P. ''Investment, profit, and tenancy: The jurists and the Roman agrarian economy''. Ann Arbor: Univ. of Michigan Press, 1997.
*Reynolds, P. ''Hispania and the Roman Mediterranean AD 100–700: Ceramics and trade''. London: Duckworth, 2010.
*Spurr, M. S. "Arable cultivation in Roman Italy: c. 200 B.C.–c. A.D. 100." ''Journal of Roman Studies Monographs'' 3. London: Society for the Promotion of Roman Studies, 1986.
*White, K. D. ''Roman Farming''. Ithaca, NY: Cornell University Press, 1970.
*--. ''Farm Equipment of the Roman World''. Cambridge, UK: Cambridge University Press, 1975.

===Primary sources===
*Cato, Marcus Porcius. ''Cato, the Censor, On Farming''. Translated by Ernest Brehaut. New York: Columbia University Press, 1933.
*Columella, Lucius Junius Moderatus. ''On Agriculture''. Translated by Harrison Boyd Ash. Cambridge, MA: Harvard University Press, 1941.
*[[Marcus Terentius Varro|Varro, Marcus Terentius]]. ''Rerum rusticarum libri III'' (or ''Three Books of Rural Topics''), also known as the {{lang|la|De re rustica}} ("On Agriculture") or {{lang|la|Res rusticae}} ("Agriculture")