Editing Elizabeth David (section)

===Further reading: works by David not cited above===
* {{cite book | title=The Use of Wine in Fine Cooking | year=1950| location=London | publisher=Saccone and Speed |oclc=315839710}}
* {{cite book | title=The Use of Wine in Italian Cooking | year=1952| location=London | publisher=Saccone and Speed | oclc=25461747}}
* {{cite book | title=Dried Herbs, Aromatics and Condiments | year=1967| location=London | publisher=Kitchen Utensils | oclc=769267360}}
* {{cite book | title=English Potted Meats and Fish Pates | year=1968 | location=London | publisher=Kitchen Utensils | isbn=978-0-901794-01-7}}
* {{cite book | title=Syllabubs and Fruit Fools | year=1969 | location=London|publisher=Kitchen Utensils | oclc=928158148}}
* {{cite book | title=The Baking of an English Loaf| year=1969| location=London | publisher=Kitchen Utensils | isbn=978-0-901794-00-0}}
* {{cite book | title=Cooking with Le Creuset | year=1969| location=London | publisher=E D Clarbat | oclc=86055309}}
* {{cite book | title=Of Pageants and Picnics | year=2005| location=London| publisher=Penguin | isbn=978-0-14-102259-8 }}
* {{cite book | title=At Elizabeth David's Table: Her Very Best Everyday Recipes | year=2010| location=London | publisher=Michael Joseph | isbn=978-0-7181-5475-2}}
* {{cite book | title=A Taste of the Sun | year=2011| location=London | publisher=Penguin | isbn=978-0-14-196598-7 }}
* {{cite book | title=Elizabeth David on Vegetables | year=2013| location=London | publisher=Quadrille | isbn=978-1-84949-268-3 }}