Editing Kebab (section)

===Ćevapi===
{{main|Ćevapi}}
''Ćevapi'' ({{IPA|sh|tɕɛv̞ǎːpi|pron}}) or ''ćevapčići'' (formal [[diminutive]], {{IPA|sh|tɕɛv̞ǎptʃitɕi|}}, {{lang|sr-Cyrl|ћевапчићи}}), which comes from the word ''kebab'', is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the countries of [[southeastern Europe]] (the [[Balkans]]). They are considered a national dish in [[Bosnia and Herzegovina]]<ref>{{cite web|title=Bosnia and Herzegovina|year=2009|publisher=Encyclopædia Britannica|access-date=27 July 2009|url=https://www.britannica.com/EBchecked/topic/700826/Bosnia-and-Herzegovina}}</ref> and [[Serbia]]<ref>{{cite book|author=Encyclopædia Britannica|title=The New Encyclopædia Britannica|volume=1|url=https://books.google.com/books?id=aoVUAAAAMAAJ|year=2002|publisher=Encyclopædia Britannica|isbn=978-0-85229-787-2}}</ref><ref>{{cite book|url=https://books.google.com/books?id=pssZAQAAIAAJ&q=cevapcici|title=Countries and Their Cultures: Saint Kitts and Nevis to Zimbabwe|page=68|isbn=9780028649467|last1=Ember|first1=Melvin|last2=Ember|first2=Carol R|year=2001|publisher=Macmillan Reference USA }}</ref><ref>{{cite web|publisher=TravelSerbia|access-date=9 August 2010|url=http://www.travelserbia.info/serbian-cuisine.php|title=Serbian cuisine}}</ref> and are also common in [[Croatia]], [[Kosovo]], [[Montenegro]], [[Albania]], [[Slovenia]], as well as in [[North Macedonia]], [[Bulgaria]], [[Romania]]. Ćevapi has its origins in [[Bosnia and Herzegovina]] during the [[Ottoman Empire|Ottoman period]], and represents a regional speciality similar to the [[kofte kebab]]. A dish with similar origins is in Romania called [[mititei]].<ref name="Ceva Bun 2009">{{Cite web |url=http://www.cevabun.ro/mititeii-de-la-carul-cu-bere-povestea-reteta-proba/ |title=Reteta originala de mititei de la Caru cu Bere |date=21 May 2009 |website=Ceva Bun |language=ro |access-date=2018-01-14}}</ref>