Editing Offal (section)

===Thailand===
{{see also|Thai cuisine}}
In [[Thai cuisine]], offal is used in many dishes. The well-known ''[[Larb|lap]]'' made with minced pork, which often features on menus in the West, will in Thailand often also contain some liver or intestines. Deep-fried intestines, known as ''sai mu thot'', are eaten with a spicy dipping sauce. Other dishes containing offal are the Thai-Chinese soup called ''kuaichap'' (intestines, liver) and the northern Thai ''aep ong-o'' (pig brains). ''[[Tai pla]]'' is a salty sauce of [[Southern Thailand|southern Thai]] cuisine made from the fermented innards of the [[short-bodied mackerel]].<ref>Akkasit Jongjareonrak, et al. ''Antioxidant activity of fermented fish viscera (Tai-Pla) from short-bodied mackerel''. Faculty of Agro-Industry, [[Prince of Songkla University]], Hat Yai</ref> It is used in dishes such as ''[[kaeng tai pla]]''<ref>{{cite web|url=http://www.bloggang.com/mainblog.php?id=booker-book&month=25-08-2008&group=3&gblog=17 |title=Kaeng Tai Pla แกงไตปลา |website=Bloggang |date=n.d. |access-date=2014-05-19}}</ref> and ''[[nam phrik]] tai pla''.<ref>{{cite web|url=http://www.the-than.com/food/1/a68.html |title=น้ำพริกไตปลา - ''Nam phrik tai pla'' |publisher=the-than.com |access-date=2014-05-19}}</ref>

<gallery widths="150px" heights="150px">
File:Sai mu thot.JPG|''Sai mu thot'', deep-fried pork intestines, here served with spicy ''[[nam chim]]'' (Thai dipping sauce)
File:Kaeng tai pla.JPG|The sauce of ''kaeng tai pla'' is made from fish innards.
File:Aep ong-o.jpg|''Aep ong-o'', a northern Thai dish of chopped pig's brain mixed with egg and a [[Thai curry]] paste. It is wrapped in banana leaves and grilled.
File:Sa nuea sadung Lap Lung Noi.jpg|''Sa nuea sadung'' is a northern [[Thai salads|Thai "salad"]] of semi-raw beef cuts, including sliced stomach. This particular version also contains ''nam phia'', which are the contents of the first stomach of a cow.
File:Kuaichap.JPG|''Kuaichap'' is a [[Thai Chinese]] noodle soup containing intestines and liver.
File:Yam_hu_mu.jpg|''Yam hu mu'' is a spicy Thai salad made with slices of boiled pig's ears.
</gallery>