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Titanium dioxide
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====Research as an ingestible nanomaterial==== Size distribution analyses showed that batches of food-grade TiOβ, which is produced with a target particle size in the 200{{En dash}}300{{Nbsp}}nm range for optimal pigmentation qualities, include a nanoparticle-sized fraction as inevitable byproduct of the manufacturing processes.<ref> {{Cite journal |last1=Winkler |first1=Hans Christian |last2=Notter |first2=Tina |last3=Meyer |first3=Urs |last4=Naegeli |first4=Hanspeter |date=December 2018 |title=Critical review of the safety assessment of titanium dioxide additives in food |journal=Journal of Nanobiotechnology |language=en |volume=16 |issue=1 |page=51 |doi=10.1186/s12951-018-0376-8 |issn=1477-3155 |pmc=5984422 |pmid=29859103 |doi-access=free }}</ref>
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