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Cookware and bakeware
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==References== {{reflist}} ===Works cited=== {{Refbegin}} *{{cite book|url= https://books.google.com/books?id=zG1H75z0EYYC&pg=RA1-PA276|title= Food Cultures of the World Encyclopedia: (Four Volumes)|publisher= Greenwood|year= 2011|first= Ken|last= Albala|access-date= 19 April 2017|isbn= 9780313376276}} *{{cite book | last=Beard | first=James | others=et al. | author-link=James Beard | title=The Cooks' Catalogue | publisher=[[Harper & Row]] | year=1975 | isbn=978-0-06-011563-0 | url=https://archive.org/details/cookscatalogue00bear }} *{{cite book |last1=Hoare|first1=W.E.|title=Hot Tinning|date=1959|publisher=Tin Research Institute |location=Greenford, England|edition=2nd}} *{{cite book |last1=Tannahill |first1=Reay |title=Food in History |date=1988 |publisher=Penguin |isbn=978-0-14-010206-2 |url=https://books.google.com/books?id=CMnAQgAACAAJ }} *{{cite book | last=Williams | first=Chuck | title=The Williams-Sonoma Cookbook and Guide to Kitchenware | publisher=[[Random House]] | year=1986 | isbn=978-0-394-54411-3 | url=https://archive.org/details/williamssonomaco00will }} {{Refend}}
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