Editing Tempeh (section)

==={{Transliteration|jv|Tempe satay}}===
Tempeh skewered and grilled as [[satay]].

{{Transliteration|jv|Sate kere}} ([[Javanese language|Javanese]] for 'poor man's satay') from [[Surakarta|Solo]] in [[Central Java]] is made from fluffy {{Transliteration|jv|tempe gembus}}.<ref>{{Cite web|url=https://cookpad.com/id/cari/sate%20tempe%20gembus|title=11 resep sate tempe gembus enak dan sederhana|website=Cookpad|language=id|access-date=2018-01-19}}</ref> Ground tempeh can also be made into a thick sauce, such as in {{Transliteration|jv|sate ambal}}, a chicken satay from [[Kebumen Regency|Kebumen]], [[Central Java]] where tempeh flavored with chili and spices replaces the more common [[peanut sauce]].<ref>{{Cite web|url=http://chickensatay.org/SateAmbalKebumen.htm|archive-url=https://web.archive.org/web/20120212205438/http://chickensatay.org/SateAmbalKebumen.htm|url-status=dead|archive-date=February 12, 2012|title=Recipe for Sate Ambal|website=chickensatay.org|access-date=2018-01-19}}</ref>