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Infant formula
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==== Mixing ingredients ==== Primary ingredients are blended in large stainless steel tanks and skim milk is added and adjusted to 60 Β°C. Then, fats, oils and emulsifiers are added. Additional heating and mixing may be required to get proper consistency. Next, minerals, vitamins, and stabilizing gums are added at various points, depending on their sensitivity to heat. The batch is temporarily stored and then transported by pipelines to pasteurization equipment when mixing is complete.<ref name="two" />
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