Open main menu
Home
Random
Recent changes
Special pages
Community portal
Preferences
About Wikipedia
Disclaimers
Incubator escapee wiki
Search
User menu
Talk
Dark mode
Contributions
Create account
Log in
Editing
1815 in science
(section)
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
==Chemistry== * [[William Prout]] anonymously publishes [[Prout's hypothesis|his hypothesis]] that the [[atomic weight]] of every [[Chemical element|element]] is an [[integer]] multiple of that of [[hydrogen]].<ref>{{cite journal|title=On the Relation between the Specific Gravities of Bodies in their Gaseous State and the Weights of their Atoms|url=http://web.lemoyne.edu/~giunta/EA/PROUTann.HTML|journal=[[Annals of Philosophy]]|volume=6|pages=321β330|year=1815|accessdate=2011-04-16}}</ref><ref>{{cite journal|last=Rosenfeld|first=Louis|title=William Prout: early 19th Century Physician-Chemist|journal=[[Clinical Chemistry (journal)|Clinical Chemistry]]|year=2003|volume=49|pages=699β705|url=http://www.clinchem.org/cgi/content/full/49/4/699|doi=10.1373/49.4.699|pmid=12651838|accessdate=2011-04-16|issue=4|doi-access=free|archive-url=https://web.archive.org/web/20110607113509/http://www.clinchem.org/cgi/content/full/49/4/699|archive-date=2011-06-07|url-status=dead}}</ref> * Dutch chemist [[Coenraad van Houten]] introduces alkaline salts to chocolate to reduce its bitterness.<ref>{{cite web|url=http://archive.fieldmuseum.org/chocolate/history.html|title=History of Chocolate|last=Kerr|first=Justin|year=2007|publisher=[[Field Museum]]|location=Chicago|access-date=2014-03-03}}</ref>
Edit summary
(Briefly describe your changes)
By publishing changes, you agree to the
Terms of Use
, and you irrevocably agree to release your contribution under the
CC BY-SA 4.0 License
and the
GFDL
. You agree that a hyperlink or URL is sufficient attribution under the Creative Commons license.
Cancel
Editing help
(opens in new window)