Open main menu
Home
Random
Recent changes
Special pages
Community portal
Preferences
About Wikipedia
Disclaimers
Incubator escapee wiki
Search
User menu
Talk
Dark mode
Contributions
Create account
Log in
Editing
Awamori
(section)
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
==''Kusu''== [[Image:Taragawa Cellar.jpg|thumb|right|Already purchased Awamori maturing in the purposely constructed cellar at Taragawa distillery, [[Miyako-jima]], Okinawa]] When ''awamori'' is aged for three years or more, it is called {{nihongo|''kusu''|ๅค้ || "old liquor"}}. This pronunciation, which derives from [[Okinawan language|Okinawan]], is unique to ''awamori''; elsewhere in Japan, the word is pronounced "''koshu''" and refers to aged ''sake''.<ref>{{cite web |url=http://sake-world.com//?s=awamori |author=John Gauntner |publisher=Sake World |title=Shochu & Awamori |year=2004 |access-date=2016-11-06| archive-url= https://web.archive.org/web/20101129065113/http://sake-world.com/html/shochu-awamori.html| archive-date= 29 November 2010 | url-status= live}}</ref> Legally, in order to earn the designation "''kusu''", the ''awamori'' must be aged for a minimum of three years. If a specific age is noted, then all of the contents must be of at least that age. ''Awamori'' is aged underground in constant cool temperatures in clay pots or vases. Containers of awamori can be found in the caves of Okinawa. Before the [[Battle of Okinawa]] during World War II, 200- and even 300-year-old ''kusu'' existed, but most of the oldest ''kusu'' were lost in the battle.<ref>{{Cite web |title=ๆฒ็ธใง็พๅญใใๆๅค๏ผ๏ผ๏ผๅนด็ฉใฎๆณก็ๅค้ ใ่จชใญใ |url=https://ryukyushimpo.jp/style/article/entry-793755.html |access-date=2022-06-27 |website=็็ๆฐๅ ฑ Style |language=ja}}</ref> However, the Shikina Distillery in [[Shuri, Okinawa|Shuri]] own 100- and 150-year old ''kusu'' which are thought to be to be the oldest surviving.<ref>{{Cite web |title=ๆฒ็ธๆๅคใฎๆณก็ |url=http://www.shikinashuzo.com/old/ |access-date=2022-06-27 |website=ๆฒ็ธๆณก็้ ้ ๆ ๆ้ไผ็คพ ่ญๅ้ ้ - ๅค้ขจๅณ่ฑใใช็็ๆณก็ใๆ้จใใปใๆญใ |language=ja}}</ref> There are ongoing attempts to once again produce 200- and 300- year old ''kusu.''<ref>{{Cite web |title=ๅค้ ใจใฏ {{!}} ๅค้ ใฏๆฒ็ธใฎๅฎ {{!}} ็พๅญใใๆๅคใฎๅค้ ใฏ๏ผ |url=https://okinawa-awamori.or.jp/kusu/heirloom/oldest/Array |access-date=2022-06-27 |website=็็ๆณก็ |language=ja-JP }}{{Dead link|date=September 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>
Edit summary
(Briefly describe your changes)
By publishing changes, you agree to the
Terms of Use
, and you irrevocably agree to release your contribution under the
CC BY-SA 4.0 License
and the
GFDL
. You agree that a hyperlink or URL is sufficient attribution under the Creative Commons license.
Cancel
Editing help
(opens in new window)