Editing Bitters (section)

==Digestive bitters==
Digestive bitters are typically consumed in many European and South American countries either [[Bartending terminology#Neat|neat]] or [[Bartending terminology#On the rocks|on the rocks]] at the end of a meal. Many, including popular Italian-style [[amaro (drink)|amaro]]s and German-style [[Kräuterlikör]]s, are often used in cocktails as well.

Some notable examples of modern digestive bitters include:
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*[[Alomo Bitters]] (Ghana, Nigeria)
*[[Amaro Averna]] (Caltanissetta, Italy)
*[[Amaro Lucano]] (Pisticci, Italy)
*[[Amaro Montenegro]] (Bologna, Italy)
*[[Ramazzotti (liquor)|Amaro Ramazzotti]] (Asti, Italy)
*[[Amaro Sibilla]] (Marche, Italy)
*[[Aperol]] (Padova, Italy)
*[[Balsam (drink)|Balsam]] (Eastern Europe)
*[[Becherovka]] (Czech Republic)
*[[Beerenburg]] (Netherlands)
*[[Blutwurz]] (Bavaria)
*[[Braulio (liqueur)|Braulio]] (Valtellina, Italy)
*[[Calisaya]] (United States)
*[[Campari]] (Novara-Milan, Italy)
*[[Cynar]] (Padova-Milan, Italy)
*[[Fernet-Branca]] (Milan, Italy)
*[[Fernet Stock]] (Italy-Czech Republic)
*[[Gammel Dansk]] (Denmark)
*[[Gran Classico Bitter]] (Switzerland)
*[[Hesperidina]] (Argentina)
*[[Jägermeister]] (Germany)
*[[Jeppson's Malört]] (United States) 
*[[Killepitsch]] (Düsseldorf, Germany)
*[[Kuemmerling]] (Germany)
*[[Pelinkovac]] ([[Balkans]])
*[[Quinquina]] (France – originally from South America)
*[[Zucca (aperitif)|Rabarbaro Zucca]] (Milan, Italy)
*[[Ratzeputz]] (Germany)
*[[Riga Black Balsam]] (Latvia)
*[[St. Vitus (drink)|St. Vitus]] (Germany)
*[[Schierker Feuerstein]] (Germany)
*[[Schwartzhog]] (Germany)
*[[Sirop de Picon]] (France)
*[[Suze (drink)|Suze]] (France)
*[[Tubi 60]] (Israel)
*[[Underberg]] (Germany)
*[[Unicum]] (Hungary)
*[[Wódka Żołądkowa Gorzka]] (Poland)
*[[Wurzelpeter]] (Germany)
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