Editing Bubble and squeak (section)

==Outside Britain==
Bubble and squeak is familiar in Australia; a 1969 recipe adds peas and pumpkin to the basic mix.<ref>Moloney, Ted. "New Ideas for Bubble 'N Squeak", ''The Sydney Morning Herald'', 26 May 1969, p. 39</ref> The dish is not common in the US but is not unknown; an American recipe from 1913 resembles Rundell's version, with the addition of a border of mashed potato.<ref name="usa">[https://news.google.com/newspapers?id=SaQtAAAAIBAJ&sjid=n50FAAAAIBAJ&dq=bubble&pg=4819%2C2454303 "Hearty Luncheon and Supper Dishes"], ''The Reading Eagle'', 20 July 1913. p. 18</ref> In 1983 the  American food writer [[Howard Hillman]] included bubble and squeak in his survey ''Great Peasant Dishes of the World''.<ref name=hh/> More recently ''[[Forbes]]'' magazine ran an article about the dish in 2004.<ref>[https://www.forbes.com/2004/11/17/cx_cv_1117food.html "Squeaking by"] {{Webarchive|url=https://web.archive.org/web/20171201044523/https://www.forbes.com/2004/11/17/cx_cv_1117food.html |date=1 December 2017 }}, ''Forbes'', 17 November 2004</ref> A Canadian newspaper in 1959 reported a minor controversy about the origins of the dish, with readers variously claiming it as Australian, English, Irish and Scottish.<ref>Cribbens, Norman. "Here and There", ''Times Colonist'', 24 December 1959, p. 11</ref> In 1995, another Canadian paper called the dish "universally beloved".<ref>Hunter, Don. "Out and About", ''The Province'', 24 November 1995, p. 41</ref>