Editing Cabbage roll (section)

====Armenia====
{{main|Dolma (food)}}
In Armenia, cabbage rolls are stuffed with beans and tart fruits. It is wrapped with cabbage leaves, and stuffed with red beans, garbanzo beans, lentils, cracked wheat, tomato paste, onion and many spices and flavorings. Cabbage rolls are called Pasuts tolma (պասուց տոլմա) (Lenten dolma) in Armenian where they are of seven different grains – chickpea, bean, lentil, cracked wheat, pea, rice and maize.<ref name="Recipe Corner: Basoots Dolma (Lenten Tolma)">{{cite web |last1=Vartanian Datian |first1=Christine |title=Armenian Pasuts Dolma Recipe |url=https://mirrorspectator.com/2020/06/04/recipe-corner-basoots-dolma-lenten-tolma/ |website=The Armenian Mirror Spectator |date=4 June 2020 |access-date=25 December 2023}}</ref> Armenian cooks sometimes use rose hip syrup to flavor stuffed cabbage rolls.<ref>{{cite book |last1=Duguid |first1=Naomi |title=Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan |date=2016-09-06 |publisher=Artisan Books |isbn=978-1-57965-727-7 |pages=400 }}</ref>