Editing Crispbread (section)

== Serving ==
Crispbread itself is very dry and therefore served with a [[spread (food)|spread]], like [[butter]], and optional toppings. Crispbread is usually a part of a daily meal. In Sweden and Finland crispbread and butter or [[margarine]] are included in [[school meal]]s. Crispbread might also be crushed into [[yogurt]] or {{Lang|sv|[[filmjölk]]}} in place of cereals or [[muesli]], and even used as a [[pizza]] base.<ref>{{cite web |url=https://www.leksands.com/what-is-crispbread/ |title=What is Crispbread? |last= |first= |date= |website=leksands.com |publisher=Leksandsbröd |access-date=2021-10-20}}</ref> In Sweden, crispbread is a common side dish for pea soup, as well as for pickled herring.<ref>{{Cite web |date=2016-05-03 |title=Tuggmotstånd - DN.SE |url=https://www.dn.se/mat-dryck/reportage/tuggmotstand/ |archive-url=https://web.archive.org/web/20160503231014/https://www.dn.se/mat-dryck/reportage/tuggmotstand/ |archive-date=2016-05-03  |access-date=2022-08-09 }}</ref>

[[File:-2020-09-09 Crispbread with cheese, tomatoe and egg, Trimingham.JPG|thumb|center|Crispbread in England with butter, cheese, egg and tomato.]]