Editing Deep frying (section)

==Tools==
{{Main|Deep fryer|chip pan}}

Deep frying is done with a [[deep fryer]], a pan such as a [[wok]] or [[chip pan]], a [[Dutch oven]], or a cast-iron pot. Additional tools include fry baskets, which are used to contain foods in a deep fryer and to strain foods when removed from the oil, and [[Meat thermometer|cooking thermometer]]s, used to gauge oil temperature. Tongs, [[slotted spoon]]s, [[wooden spoon]]s, and [[sieve]]s may be used to remove or separate foods from the hot oil.<ref name="Villas2013">{{cite book|author=James Villas|title=Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More|url=https://books.google.com/books?id=QfT8AAAAQBAJ&pg=PA10|year=2013|publisher=Houghton Mifflin Harcourt|isbn=978-1-118-13076-6|pages=10–14}}</ref><!--The reference immediately before this comment covers everything but wooden spoon & sieve. The reference immediately after this comment covers sieve by mentioning it. Nothing covers wooden spoon. However, [[WP:BLUE]] for everything anyways.--><ref name="Atkin">{{cite book|author=Dee Atkin|title=Delicious Deep Fried Recipes: Classic & Exotic Fried Chicken Recipes, Fried Rice Recipes, Fried Tofu Recipes, Fried Zucchini Recipes and More|url=https://books.google.com/books?id=kLsnAwAAQBAJ&pg=PT16|page=16|id=GGKEY:2LNT2E533SU}}{{Dead link|date=November 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>

Japanese deep frying tools include long metal chopsticks; the ''[[Agemono nabe|agemono-nabe]]'' deep frying pot, which is heavy for retaining heat and deep for holding oil; the ''[[Ami jakushi|ami-shakushi]]'' net ladle used for scooping out batter debris; and the ''[[Abura kiri|abura-kiri]]'' oil drying rack pan.<ref name="Tsuji 2007"/><!-- PAGE 103-->

<gallery mode="packed" class="center" caption="Deep frying tools">
File:Deep fryer.JPG|alt=A white plastic device shaped like a bucket, with controls on the front.|A deep fryer with [[slotted spoon]], for removing foods from the hot oil
File:Tongs2.JPG|alt=Two pieces of metal joined at one end by a hinge, with the other end flat and ridged.|[[Tongs]]
File:Handmade wooden spoons.jpg|alt=Wooden spoons and other utensils for frying.|Slotted and perforated [[wooden spoon]]s
File:Filters, അരിപ്പ.JPG|alt=Several wire meshes shaped like bowls, with metal handles.|Various [[strainer]]s, including a [[Spider (utensil)|spider]], left
File:EmpanadaFry.jpg|alt=A metal bowl with many small holes.|A strainer used in the preparation of [[empanada]]s
File:Ami shakushi.Scoop.jpg|alt=A wire mesh on a long handle.|An [[ami shakushi]] is a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of [[tempura]].
</gallery>