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Endive
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==Chemical constituents== Endive is rich in many vitamins and minerals, especially in [[folate]] and vitamins [[Vitamin A|A]] and [[vitamin K|K]], and is high in [[dietary fiber|fiber]]. It also contains [[kaempferol]].<ref>DuPont, M. S., Day, A. J., Bennett, R. N., Mellon, F. A., Kroon, P. A., ''Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans'', Eur J Clin Nutr 2004 Jun;58(6):947-54</ref>
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