Editing Filefish (section)

==As food==
[[File:Korean snack-Gwipo and ojingeo gui-01.jpg|thumb|''[[Jwipo]]'' (left), [[Korean cuisine|Korean]] dried and flattened filefish]]
In [[FAO]] fisheries statistics, the largest category of filefish are ''[[Cantherhines]]'' spp. with annual landings around 200,000 tonnes in recent years, mostly by China. Landings of threadsail filefish (''[[Stephanolepis cirrhifer]]'') and [[smooth leatherjacket]] (''Meuschenia scaber'') are reported at species level, with the rest as "Filefishes, leatherjackets nei" (nei = not elsewhere included).<ref name=FAO>{{Cite book
| publisher = [[FAO]]
| last = FAO (Food and Agriculture Organization of the United Nations)
| title = Yearbook of fishery and aquaculture statistics 2009. Capture production
| location = Rome
| date = 2011
| url = ftp://ftp.fao.org/FI/CDrom/CD_yearbook_2009/root/capture/yearbook_capture.pdf
| archive-url = https://web.archive.org/web/20170519070831/ftp://ftp.fao.org/FI/CDrom/CD_yearbook_2009/root/capture/yearbook_capture.pdf
| url-status = dead
| archive-date = 2017-05-19
| page = 182
}}</ref>

Threadsail filefish (''Stephanolepis cirrhifer'')  is a popular snack food in Korea. It is typically dried and made into a sweet and salty [[Jerky (food)|jerky]] called ''[[juipo|jwipo]]'' ({{langx|ko|쥐포}}), which is then roasted before eating.