Editing Food processing (section)

=== Secondary food processing ===
[[File:Baking Bread Communal Oven, 2011.jpg|alt=A man using a bread peel to slide a round disk of raw flatbread dough into a brick oven|thumb|Baking bread is an example of secondary food processing.]]

Secondary food processing is the everyday process of creating food from ingredients that are ready to use. [[Bread making|Baking bread]], regardless of whether it is made at home, in a small bakery, or in a large factory, is an example of secondary food processing.<ref name=":0" />  [[Fermented fish|Fermenting fish]] and making [[wine]], [[beer]], and other alcoholic products are traditional forms of secondary food processing.<ref name=":2" />  [[Sausage]]s are a common form of secondary processed meat, formed by [[comminution]] (grinding) of meat that has already undergone primary processing.<ref>{{Cite book|url=https://books.google.com/books?id=1ZRCMRXbbwoC&pg=PA599|title=Handbook of Meat and Meat Processing, Second Edition|last=Hui|first=Y. H.|date=2012-01-11|publisher=CRC Press|isbn=9781439836835|pages=599|language=en}}</ref> Most of the secondary food processing methods known to humankind are commonly described as [[Cooking#Methods|cooking methods]].