Editing Fritter (section)

=== Africa ===
[[West African]] countries have many variations similar to fritters. The most common process includes the blending of peeled [[black-eyed pea]]s with peppers and spices to leave a thick texture. A Yoruba version, [[akara]], is a popular street snack and side dish in Nigerian culture. 
Another popular fritter made by Nigerians is '[[puff-puff]]'. Typically made by deep frying a dough containing flour, yeast, sugar, butter, salt, eggs and water.

==== South Africa ====
Pumpkin fritters (commonly known as Pampoenkoekies, usually served with [[cinnamon sugar]] and served at any time of day, are popular in [[South Africa]]. Other variations often include [[banana]] instead of pumpkin. <ref>{{Cite web|url=http://www.rainbowcooking.co.nz/recipes/pumpkin-fritters|title=Pumpkin fritters (pampoenkoekies) &#124; Rainbow Cooking|website=www.rainbowcooking.co.nz}}</ref><ref>{{Cite web|url=https://tastyrecipes.sapeople.com/pumpkin-fritters/|title=PUMPKIN FRITTERS|date=November 3, 2014|access-date=September 23, 2017|archive-date=May 31, 2023|archive-url=https://web.archive.org/web/20230531044200/https://tastyrecipes.sapeople.com/pumpkin-fritters/|url-status=dead}}</ref>

==== Kenya ====
Fritters are commonly referred to as Bhajia or Viazi Karai, which is a popular street snack in [[Kenya]].