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Ground beef
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== Cuts of beef == Although any cut of beef can be used to produce ground beef, [[chuck steak]] is a popular choice because of its rich flavor and meat-to-fat ratio. [[Round steak]] is also often used. In the United States, ground beef is usually categorized based on the cut and fat percentage:<ref>{{cite web|url=http://www.beefretail.org/reseGroundBeefCategoryBreakdown.aspx |website=BeefRetail.org |title=Ground Beef Category Breakdown |publisher=[[National Cattlemen's Beef Association]] |date=July 18, 2009 |access-date=April 25, 2016 |url-status=unfit |archive-url=https://web.archive.org/web/20090718142325/http://www.beefretail.org/reseGroundBeefCategoryBreakdown.aspx |archive-date=July 18, 2009 }}</ref> * Chuck: 78β84% lean * Round: 85β89% lean * Sirloin: 90β95% lean
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