Editing Lima bean (section)

== Crop ==
In the U.S., it is a warm-season crop, grown mainly in Delaware and the mid-Atlantic region for processing and in the Midwest and California for dry beans. Baby lima beans are planted in early June and harvested about 10–12 weeks later. In [[western New York]] State, baby lima bean production increased greatly from 2011 to 2015.<ref name="Kunjeti et al 2010">{{Cite journal|last1=Kunjeti|first1=S. G.|last2=Donofrio|first2=N. M.|last3=Marsh|first3=A. G.|last4=Meyers|first4=B. C.|last5=Evans|first5=T. A.|date=2010|title=Phytophthora phaseoli, destroyer of lima bean production |journal=Phytopathology|volume=100|issue=6|pages=1}}</ref>