Editing Liptauer (section)

==Consumption==
{{More citations needed|section|date=August 2021}} 
Liptauer is traditionally eaten as an [[open sandwich]], especially with [[rye bread]] or [[pumpernickel]] toast, or [[bagel]]s, and also as an appetizer with crackers, served with beer or wine, or as a filling for cold dishes<ref name="Gundel 1992"/> such as stuffed tomatoes, peppers, celery or hard boiled eggs. Ready-made Liptauer is generally available in small tinfoil packages and has a spicy, sharp taste.<ref name="Grocer: Cheese: Liptau">{{cite encyclopedia |last=Ward |first=Artemas |author-link=Artemas Ward (writer) |encyclopedia=[[The Grocer's Encyclopedia]] |title=Cheese: Liptau |url=http://digital.lib.msu.edu/projects/cookbooks/coldfusion/display.cfm?ID=ency&PageNum=129 |access-date=2008-07-09 |year=1911 |location=New York |pages=121}}</ref>

In Austria, Liptauer is a typical snack served at [[Heurigen]], Austrian wine-drinking taverns.<ref>{{Cite web |url=http://b2b.wien.info/data/artikel-db/e/Vienna_The_City_of_Wine.doc |title=Vienna Heuriger |access-date=2009-01-19 |archive-date=2009-03-05 |archive-url=https://web.archive.org/web/20090305232713/http://b2b.wien.info/data/artikel-db/e/Vienna_The_City_of_Wine.doc |url-status=dead }}</ref> In Slovakia and Hungary many families have their own recipe for the dish. In Serbia, Liptauer is available in most restaurants that serve local cuisine. It is often made spicy with paprika, roasted red peppers and egg yolks.

Another substitutes for bryndza:
*[[:de:Schlierbacher Schlosskäse|Schlierbacher cheese]] (in German)
*[[:de:Mondseer|Mondseer cheese]] (in German)
*[[Pálpusztai cheese]]