Editing Marination (section)

==See also==
{{Portal|Food}}
* [[Barbecue sauce]] – flavoring sauce used as a marinade, basting or topping for barbecued meat
* [[Ceviche]] – dish of marinated raw fish
* [[Saikyoyaki]] – a method of preparing fish in traditional Japanese cuisine by first marinating fish slices overnight in a white miso paste from Kyoto called ''saikyo shiro miso''
* [[Vinaigrette]] – sauce made from oil and vinegar and commonly used as a salad dressing